Creamy beef and mushrooms

Soft diced beef in a mushroom sauce is just a perfect match with low-carb mashed vegetable.

Cooking time for this dish is about 2 hours but it's totally worth it.

Ingredients:

• 4 tbsp olive oil

• 1 onion, diced

• 1 celery stick, diced

• 600 grams beef

• 250 grams mushrooms, thin slices

• 1/2 bell pepper, diced

• Water

• Spices: salt, pepper, sweet paprika, chili flakes, garlic, basil

• 2 tbsp Greek yogurt

Preparation:

• Saute the onions on 2 tbsp olive oil until translucent, on medium

• Add the beef and saute until it gets the color on all sides

• Add the mushrooms and bell pepper and enough water to cover the meat

• Once everything boils, add the spices and reduce the heat to low

• Simmer for about 2 hours until the meat is soft and tender and the sauce thickens, check occasionally to see if you need to add a bit more water (to prevent burning)

• When the meat is cooked and the excess water has evaporated, taste to see if you need more seasoning

• Remove from the stove and stir in 2 tbsp Greek yogurt

• Sprinkle with some chili flakes

Do not add Greek yogurt while the meal is still cooking because it will curdle

Enjoy ❤️