Creamy kale & broccoli soup
Full of flavor and refreshing - this soup is a great appetizer or a light dinner choice.
The best part is, you will need only about 30 minutes to enjoy it.
2 tbsp olive oil
1 medium-size onion, chopped
2 minced garlic cloves
500 ml of water
150 grams kale, chopped
150 grams broccoli florets
Spices: salt, pepper, garlic, chilly (optional)
4 tbsp Greek yogurt
On medium heat, saute the chopped onion on 2 tbsp olive oil until translucent
Add the minced garlic and cook for a minute more
Add kale, broccoli and 500 ml water and cook on medium until it boils
Once boiled, lower the temperature and add the spices
Cook until the veggies are soft
Once cooked, remove from stove and use your immersion blender to blend everything
Return to stove and stir until everything is combined
Once cooked, add 4 tbsp of Greek yogurt and stir everything together
Don't add the yogurt while still cooking the soup because it will separate into curds.