Creamy kale & broccoli soup

Full of flavor and refreshing - this soup is a great appetizer or a light dinner choice.

The best part is, you will need only about 30 minutes to enjoy it.

Ingredients:

• 2 tbsp olive oil

• 1 medium-size onion, chopped

• 2 minced garlic cloves

• 500 ml of water

• 150 grams kale, chopped

• 150 grams broccoli florets

• Spices: salt, pepper, garlic, chilly (optional)

• 4 tbsp Greek yogurt

Preparation:

• On medium heat, saute the chopped onion on 2 tbsp olive oil until translucent

• Add the minced garlic and cook for a minute more

• Add kale, broccoli and 500 ml water and cook on medium until it boils

• Once boiled, lower the temperature and add the spices

• Cook until the veggies are soft

• Once cooked, remove from stove and use your immersion blender to blend everything

• Return to stove and stir until everything is combined

• Once cooked, add 4 tbsp of Greek yogurt and stir everything together

Don't add the yogurt while still cooking the soup because it will separate into curds.

Enjoy ❤️