Crispy oven baked trout

Ingredients:

• 2 whole trout, gutted and cleaned

• olive oil

• 5 sprigs of fresh parsley, chopped

• 3 sprigs of fresh dill, chopped

• 4 garlic cloves, crushed

• 1 lemon, cut into thin slices

• Seasoning: salt, pepper, paprika, garlic, rosemary

Preparation:

• Heat the oven to 200°C/390°F

• Spray your baking trey with some olive oil

• Lightly oil each trout, salt it and place it in the baking tray

• In a small bowl, mix together crushed garlic, 2 tbsp olive oil and chopped dill and parsley. Stuff the fish cavity with the mixture and place 2 slices of lemon into the cavity of each fish.

• Sprinkle each fish with a dash of pepper, paprika, garlic and rosemary and rub them to evenly season

• Bake at 200 for 20 -25 minutes (eyes should be white and the fish soft)

Enjoy ❤️