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Eggplant rolls with cream cheese, tuna, and smoked salmon

It's not just about beauty with these rolls, a combination of smoked salmon, tuna, and cream cheese with grilled aubergine is amazing.


• 8 thin slices of aubergine/eggplant

• 8 thin slices of smoked salmon

• 1 can tuna, flaked (I used Shines Wild Irish tuna in olive oil)

• 150 g cream cheese

• 1/2 lemon, squeezed juice

• 8 chives stems

• handful of lettuce leaves

• Seasoning: salt, pepper, garlic, chili flakes, parsley


• lightly salt the aubergine slices and drizzle them with olive oil. Leave to rest for about 10 minutes

• Add a bit of olive oil to your grilling pan, heat it up, and grill the aubergine slices. Seat aside on a plate and leave to cool a bit

• In a bowl, stir together juice from 1/2 of a lemon, cream cheese, seasoning and tuna flakes

• Spread the cheese and tuna on each aubergine slice, cover with 1 slice of salmon, and top with few lettuce leaves. Roll each slice carefully and tie a chive stem around it.

Enjoy ❤️


Yields: 8 rolls

Per serving: 1

Calories: 143 I Net Carbs: 2 g I Total Carbs: 4 g I Fat: 9 g I Protein: 12 g

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