Kale and chicken casserole

This dish takes about 5 - 10 minutes to prepare and then 35 - 40 to bake but it's worth the wait.

Ingredients:

• 2 chicken breast files, diced

• 200 grams kale, chopped

• 3 tbsp sour cream

• 3 tbsp almond flour

• 1/2 cup full-fat mozzarella, grated

• 1 egg

• Spices: 1/2 tsp salt, 1/4 tsp pepper, 1 tsp garlic, 1 tsp paprika, chilly

• 2 tbsp olive oil

Preparation:

• Mix 1 egg, spices, almond flour, and sour cream

• Add diced chicken, chopped kale and cheese and stir until everything is combined

• Spray your baking tray with olive oil (2 tbsp) and pour the mix on it

• Bake in the preheated oven at 190°C for about 35 - 40 minutes

Enjoy ❤️