Keto chocolate & nuts cake

Sweet and sour combination with crunchy topping and soft middle.

When sliced into 40 squares, nutrition facts per serving:

Calories: 37

Total carbs: 2 g

Net carbs: 1.5 g

Protein: 0.9 g

Ingredients:

• 120 grams almond flour

• 4 tbsp melted butter 

• 2 egg whites

• 50 grams dark chocolate

• 3 tbsp almond flour

• 15 medium size strawberries

• 7 tbsp sweetener

• Diced nuts (almonds, walnuts or hazelnuts)

Preparation:

• In a pot, cook the strawberries with 1 tbsp sweetener for about 8-10 minutes and then mash them into puree and leave to cool 

• In a separate bowl, melt 2 tbsp of butter and stir it with 2 tbsp sweetener and 120 grams of almond flour. Align the batter on a parchment paper in a baking tin and bake for about 5 minutes in a preheated oven at 200°C

• While the batter is baking, mix 2 egg whites until firm peaks form and then gently stir in 4 tbsp sweetener, 3 tbsp almond flour and 50 grams of melted and a bit cooled down chocolate 

• Remove the baked base from the oven after 5 minutes and evenly spread the strawberry jam on it

• Now spread the chocolate batter over the strawberries and sprinkle with some diced nuts 

• Bake in the preheated oven at 200°C for about 25 more minutes 

• Leave the cake too rest for about 10 minutes before cutting

Enjoy ❤️

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