Keto coconut balls

Ingredients:

• 250 g Mascarpone cheese

• 3 tbsp coconut oil

• Pinch of salt

• 3 tbsp sweetener

• 1 tbsp vanilla extract

• 6 tbsp almond flour

• 8 tbsp coconut flour + some more for coating

• optional: about 45 whole almonds or hazelnuts

This mixture should give you about 45 balls, size of Raffaello

Preparation:

• Stir mascarpone with coconut oil, salt and sweetener and microwave it for up to a minute until it’s softened

• Stir until combined and add the rest of the ingredients

• Taste to see if you need to add more sweetener

• Let it rest for a few minutes to become more firm

• Using a teaspoon for a meassure, take a bit of the mixture and roll it in the desiccated coconut to form the ball, add the almond or hazelnut in the center and coat the ball

• Leave to rest for about an hour

Enjoy ❤️