Keto coconut prawns

If you are looking for a healthy comfort food recipe, this is definitely it! King prawns coated in coconut and deep fried in coconut oil.

Prep time for this one is about 5 - 10 minutes and frying them takes about 2-3 minutes per batch.

Ingredients:

• 500 grams prawns (fresh or unfrozen)

• 2 eggs

• 1 cup coconut flour/ shredded coconut

• Spices: salt, pepper

• Oil for frying (coconut or any other healthy fat)

Preparation:

• Whisk the eggs with spices in one bowl and prepare the coconut flour in another bowl

• Heat the oil in a non stick frying pan, on medium. You will need enough oil to cover the prawns

• Dip the prawns in eggs and then in coconut and fry them in batches for about 2-3 minutes on medium, until they are golden on both sides

Serve with your favorite dip and enjoy ❤️

Tips:

• Water droplets can cause the hot oil to splatter. To prevent the oil from splattering, make sure you completely defrost and dry the prawns with paper towel before coating/frying them

• Fry the prawns in batches, making sure they have some space in between while frying