Keto savory cheese and zucchini pie

Nutrition facts

Servings: 10 slices

Amount per slice: Calories: 113 I Net carbs: 3.4g I Fat: 7.1g I Protein: 8.3 g

---

This pie can easily be served as a dinner or as an salty dessert. It is a perfect zucchini & cheese combo, light, salty and delicious, hot or cold.

Ingredients:

• 300 grams cottage cheese

• 200 grams sour cream

• 2 zucchinis (regular size)

• 100 grams coconut flour (if you have desiccated coconut, just process it a bit in your food processor)

• 2 eggs

• Salt

• Some Parmesan for the topping

Preparation:

• Grate the zucchinis and leave them to rest for about 10 minutes

• In another bowl stir the cottage cheese with sour cream and salt it. Taste to see if it's in accordance with your taste and don't over-salt it because the Parmesan will give it another salty layer later

• Add the eggs and coconut flour to the cheese mixture and stir until combined

• Squeeze the zucchinis to get rid of any extra water and add to the cheese mixture

• Pour on a greased parchment paper and bake in the preheated oven at 180°C for about 40 minutes

• After 40 minutes, take the pie out, cover it with a thin layer of grated Parmesan and bake for 10 - 15 minutes more

Enjoy ❤️