Meatballs with sweet tomato & garlic glaze

Tender beef meatballs glazed with sweet and garlicky tomato - perfect with you favorite fresh veggies.

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Ingredients:

• 500 g minced beef

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/2 tsp garlic

• 1 egg

For the glaze:

• 2 tbsp olive oil

• 3 tbsp tomato puree (tube)

• 3 tbsp water

• 1 tsp sweetener

• 2 garlic cloves

• 1 tsp parsley

Optional: mixed leaf lettuce, tomato, sesame seeds

Preparation:

• Mix 500 grams of minced beef with 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic, and 1 egg. Once everything is combined, form the little meatballs

• Bake on parchment paper at 180°C for about 25 minutes

• While meatballs are baking, dice 2 garlic cloves in preferred size and fry on 2 tbsp olive oil, on medium, for a few minutes

• Add the tomato puree diluted with water, 1 tsp parsley and 1 tsp of sweetener

• Cook on medium for about 2 more minutes until combined

• Taste to see if you need any extra spices

• Once meatballs are baked, roll them in the sweet tomato glaze and serve with your favorite fresh veggies

Enjoy ❤️

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