Pepperoni and feta muffins
One more simple idea for light breakfast, dinner or party food.
These delicious muffins are made of 6 ingredients, they take 5 minutes to prepare and about 7-10 minutes to bake.
Ingredients (6 muffins tin):
18 slices of pepperoni
100 grams feta
2 tbsp sour cream
6 fresh basil leaves, chopped
6 pieces of chopped jalapeno
1 cup mozzarella, grated
Line each muffin cup with thin slices of pepperoni (I needed 3 per cup)
Mix the feta and sour cream with fresh chopped basil and with a help of 2 teaspoons fill the half of each pepperoni cup
Top each muffin with grated mozzarella and chopped jalapeno
Bake in the preheated oven at 200°C for about 5 - 10 minutes
Take the muffins out of the oven and leave them to cool for a few minutes in the tin
The muffins will be pretty greasy so place them on a paper towel for a few more minutes before serving