Quick and easy homemade pesto

Fresh basil is available in almost every good grocery store so why not buy it, grow it and use it for some homemade pesto.

Ingredients:

• 40 g fresh basil leaves

• 2 garlic cloves

• 30 g nuts (pine nuts, walnuts, pecans,..)

• 2 tbsp lemon juice (optional)

• 30 g parmesan, grated

• Seasoning: salt and pepper

• olive oil

Preparation: • Add lemon juice, garlic, and a bit of salt to your food processor and pulse for a few seconds. Add basil leaves, nuts, parmesan, and about 1 tbsp olive oil and process until it has the right consistency. Add seasoning to your taste and more olive oil and parmesan, depending on your liking.

Enjoy ❤️

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Nutrition

Yields: 2

Per serving: 1

Calories: 231 I Net Carbs: 3 g I Total Carbs: 4 g I Fat: 21 g I Protein: 8 g

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