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Roasted pork tenderloin

Juicy and soft on the inside and with a nice crispy and spicy coat on the outside - pork tenderloin is a really special roast.

You will need about 30 minutes in total to serve it.


  • 500 grams pork tenderloin

  • 2 tbsp olive oil

  • Spices: Salt, pepper, thyme, garlic, cumin, sweet paprika and crushed chilly


  • Preheat the oven at 200°c

  • Using a fork, poke the tenderloin all over and rub it all over with olive oil and spices

  • Bake at 200°c for about 25 - 30 minutes

If you have a meat thermometer, inner temperature should be around 70°c for medium.

If you want it to be a bit rare, pink in the middle, take it out of the oven when the inner temperature is around 60 °c (about 15-20 minutes in the oven)

  • Once finished, leave it to rest for about 5 minutes before you slice it

As a side dish, excellent choice would be cauliflower mash.

Enjoy ❤️


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