• Keto Gourmand

Spicy chicken curry

Simple recipe for an amazing dish. It's ready in about 50 minutes and it's excellent with cauliflower rice.




Ingredients:

  • 800 g chicken breast, diced

  • 2 tbsp coconut oil

  • 1 medium onion, chopped

  • 1 ginger (about 5 cm), grated

  • 3 garlic cloves, crushed

  • 2 chili peppers, chopped (without seeds)

  • 1 tbsp tomato paste

  • 50 ml water

  • 1 tbsp mustard

  • 400 g can of coconut milk (just the thick part)

  • 1 tbsp mascarpone

  • Seasoning: salt to taste, 1 tsp pepper, 1 tsp garlic, 2 tsp turmeric, 1 tsp hot chili powder, 1 tsp crushed chili, 1/2 tsp coriander, 1 tsp cumin, 1 tsp cinnamon

Preparation:

  • Heat 2 tbsp coconut oil and fry the onions until they start to brown. Add garlic and fry for a minute more. Add chopped chili peppers and season with 1 tsp pepper, 1 tsp garlic, 2 tsp turmeric, 1 tsp hot chili powder, 1 tsp crushed chili, 1/2 tsp coriander, 1 tsp cumin, 1 tsp cinnamon. Fry and stir on medium to low for a few minutes until everything is combined.

  • Add the lightly salted diced chicken and 1 tbsp mustard and stir until the chicken is coated with the seasoning and a bit brown.

  • Pour 50 ml water, thick part of coconut milk and 1 tbsp tomato paste and simmer on low for about 30 minutes, until it thickens.

  • At the end, taste to see how much salt you would prefer and stir in 1 tbsp mascarpone for extra creaminess


Enjoy ❤️






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