Tuna & smoked pancetta muffins

Keto, healthy, easy, delicious!

Ingredients (6 muffins):

• 2 eggs

• 2 tbsp cream cheese

• 20 g almond flour

• 50 g grated cheddar

• 1 small chili pepper, diced

• 15 g smoked pancetta, diced

• 1 can of tuna (I used Shines Wild Irish tuna in olive oil), flaked

• 1/4 tsp baking powder

• 1 tsp cider vinegar

• 3 basil leaves, chopped

• Seasoning: salt, pepper, 1 tsp parsley, 1 /2 tsp crushed chili

• Topping: 20 g grated parmesan, 20 g grated cheddar or mozzarella, 5 capers (chopped)

Preparation:

• Preheat the oven at 180°C/ 350F

• In a bowl, whisk together eggs and cream cheese. Add the baking powder, vinegar and almond flour and stir well until combined.

• Add the chopped chili, grated cheese, flaked tuna, pancetta, basil and seasoning and bake for about 20 minutes.

• Take out of the oven, top with parmesan, cheddar and chopped capers and broil for about 5 minutes.

Enjoy ❤️

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